DIV-R 20 SQUARE

DIV-R carrée allows you to divide by 20 or 10 equal parts. In addition, it is equipped with flour collection technology and pressure control as standard. The dividing process is a rather difficult stage for the machine, for this task JAC has developed large-scale technical solutions: reinforced piston, cast aluminum trowels with EASY CLEAN treatment (easy cleaning), Start and Stop system (start and stop), sharpened stainless steel knives , rectangular stainless steel cuvette. These advantages make the machine a benchmark in the bakery equipment market.

CHARACTERISTICS

SQUARE DIMENSIONS, MM (L X W X H) 460 X 387 X 125
IRONER DIMENSIONS (L X W), MM 115 X 75
MINIMUM / MAXIMUM WEIGHT OF DOUGH UNITS, G 150/950
CAPACITY CUVETTE, KG 19
MINIMUM / MAXIMUM WEIGHT IN THE POSITION OF 10 SERVINGS, G 300/1900
FLOUR SPRAY PREVENTION SYSTEM +
AUTOMATIC KNIFE LIFT FOR EASY CLEANING +
ADJUSTABLE PRESSURE +
COLLECTION OF FLOUR +
PROTECTION BRACKET +
MOTOR POWER, kW 1,5
NET WEIGHT, KG 265
EASYCLEAN -
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TECHNICAL DRAWING

DOCUMENTATION