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DIV-R 20 Ronde

DIV-R 20 ronde allows you to divide the dough into 20 equal parts. In addition, it is equipped with flour collection technology and pressure control as standard. JAC has developed a large-scale technical solution: a reinforced piston and sharpened stainless steel knives. These advantages make the machine a benchmark in the bakery equipment market.

CHARACTERISTICS

DIMENSIONS OF ROUND DUVETTE (Ø X H) IN MM 464 X 125
MINIMUM / MAXIMUM WEIGHT OF DOUGH PANELS, G 100/900
CAPACITY CUVETTE, KG 18
FLOUR SPRAY PREVENTION SYSTEM +
AUTOMATIC KNIFE LIFT FOR EASY CLEANING +
ADJUSTABLE PRESSURE +
COLLECTION OF FLOUR +
PROTECTION BRACKET +
MOTOR POWER, kW 1,5
NET WEIGHT, KG 265
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TECHNICAL DRAWING

DOCUMENTATION