DIV 20 ROUND

The DIV 20 ronde is an excellent circular divider that allows you to divide the dough into 20 equal parts. Since dividing is a difficult stage for machines, JAC made an ambitious technical choice: a reinforced piston and sharpened stainless steel knives. These advantages make the machine a benchmark in the bakery equipment market.

CHARACTERISTICS

DIMENSIONS OF ROUND CUVETTE (Ø X H) IN MM 464 X 125
MINIMUM / MAXIMUM WEIGHT OF DOUGH UNITS, G 100/900
CAPACITY CUVETTE, KG 18
AUTOMATIC KNIFE LIFT FOR EASY CLEANING +
MOTOR POWER, kW 1,5
NET WEIGHT, KG 260
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TECHNICAL DRAWING

DOCUMENTATION